Come home on a chilly November day and switch on your gas fire for instant fireside ambience.
The bread couldn’t be simpler to make and what better place to prove dough than in front of your wood burning stove!
You don’t need to use an oven as it’s all done in the frying pan, making it the perfect recipe for the Stockton Wood & Multi-fuel Cook Stove. You can experiment with all sorts of flavoursome fillings but this uses caramelised onions and hard goats cheese.
All that’s left to do is sit down, relax and tuck in all in front your wood burning stove!