This Italian style BLT takes on a new sophisticated approach using spiked mayonnaise with capers and olives along with Radicchio instead of regular iceberg lettuce (although this works well too!)

Using the Stockton Wood burning & Multi-fuel Cook Stove to fry the bacon really does epitomise simpler living. Cook the bacon as crispy as you like and be sure to keep all that liquid gold leftover in the pan to fry the ciabatta in!

Harvesting fruit
4th September 2017

Harvesting fruit

September marks the start of getting ready for the autumn-winter season ahead.

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Stovax’s Stockton Cook Stoves
16th October 2017

Stovax’s Stockton Cook Stoves

Get back to simpler living with a Stovax Stockton Cook Stove

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Gathering wood
10th September 2017

Gathering wood

Top tips for gathering, storing, and drying out wood for burning.

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