This Italian style BLT takes on a new sophisticated approach using spiked mayonnaise with capers and olives along with Radicchio instead of regular iceberg lettuce (although this works well too!)

Using the Stockton Wood burning & Multi-fuel Cook Stove to fry the bacon really does epitomise simpler living. Cook the bacon as crispy as you like and be sure to keep all that liquid gold leftover in the pan to fry the ciabatta in!

Stovax’s Stockton Cook Stoves
16th October 2017

Stovax’s Stockton Cook Stoves

Get back to simpler living with a Stovax Stockton Cook Stove

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Festive Fireside Competition 2017
4th December 2017

Festive Fireside Competition 2017

Win a luxury hamper by entering our #FestiveFireside competition!

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Winter Walks
10th November 2017

Winter Walks

Get your boots on and take a long walk this winter.

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