Harvesting fruit
September marks the start of getting ready for the autumn-winter season ahead.
This Italian style BLT takes on a new sophisticated approach using spiked mayonnaise with capers and olives along with Radicchio instead of regular iceberg lettuce (although this works well too!)
Using the Stockton Wood burning & Multi-fuel Cook Stove to fry the bacon really does epitomise simpler living. Cook the bacon as crispy as you like and be sure to keep all that liquid gold leftover in the pan to fry the ciabatta in!
September marks the start of getting ready for the autumn-winter season ahead.
Come home on a chilly November day and switch on your gas fire for instant fireside ambience.
Win a luxury hamper by entering our #FestiveFireside competition!
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