Come home on a chilly November day and switch on your gas fire for instant fireside ambience.
Nothing is more comforting than having an indulgent, late night snack and this recipe is the perfect remedy for those cheeky cravings!
As the recipe uses only two pans it’s perfect for rustling up on Stovax’s Stockton Wood burning and Multi-fuel Cook Stoves.
Accompany the buttery French toast with the blueberry sauce which includes the dark and curious ground liquorice powder! This really is the ultimate snack to eat on your own or with a group of friends when gathered around the wood burning stove.