Easy      Serves: 2
Prep: 5 mins - Cook: 20 mins

* * *


  • 4 eggs
  • 1 tsp caster sugar
  • 2 cans cherry tomatoes
  • Small bunch coriander, finely chopped
  • 1 garlic clove, finely chopped
  • 1 green chilli, deseeded and finely chopped
  • 1 onion, finely chopped
  • Grated Parmesan, to taste

Easy eggs in spicy tomato sauce


  1. Heat the oil in a frying pan, then soften the chopped onions, chilli, garlic and coriander for 5 minutes. Pour in the tomatoes, then bubble until thick.
  2. Add the sugar and gently stir in.
  3. Make 4 indents in the sauce with a large spoon, then crack an egg into each one.
  4. Put a lid on the pan, then cook over a low heat for 6-8 minutes, until the eggs are done to your liking.
  5. Serve with crusty bread, and top with grated Parmesan cheese if you wish.

Simpler Living

Recipes of the Month

Pomegranate Iced Tea

Cold, refreshing, and seriously simple

Savoy Cabbage Soup

A hearty winter soup – this is ideal for cooking on a simmering stove top

Christmas Pudding

A lightly spiced Christmas pudding

Breakfast pancakes

For those of us with a sweet tooth, enjoy these tempting breakfast pancakes

Pumpkin Soup

Deliciously warming pumpkin soup

Spanish paella

Tantalizing paella with a kick of paprika and a zing of lemon

Blackberry & Apple Pie

Sumptuous autumn berries make for a comforting pie

Hazelnut Chocolate Milkshake

Naughty but nice, this hazelnut milkshake is the perfect treat