Easy
Serves: 2
Prep: 5 mins - Cook: 20 mins
Ingredients
- 4 eggs
- 1 tsp caster sugar
- 2 cans cherry tomatoes
- Small bunch coriander, finely chopped
- 1 garlic clove, finely chopped
- 1 green chilli, deseeded and finely chopped
- 1 onion, finely chopped
- Grated Parmesan, to taste
Method
- Heat the oil in a frying pan, then soften the chopped onions, chilli, garlic and coriander for 5 minutes. Pour in the tomatoes, then bubble until thick.
- Add the sugar and gently stir in.
- Make 4 indents in the sauce with a large spoon, then crack an egg into each one.
- Put a lid on the pan, then cook over a low heat for 6-8 minutes, until the eggs are done to your liking.
- Serve with crusty bread, and top with grated Parmesan cheese if you wish.