Easy      Serves: 2
Prep: 5 mins

* * *


  • Vanilla ice cream
  • 3tbsp hazelnut chocolate spread
  • 100ml cold milk
  • Hazelnuts, toasted and finely chopped (optional)
  • Chocolate flakes, sprinkles or powder

Hazelnut Chocolate Milkshake


  1. Using a stick blender, combine the ice cream, hazelnut chocolate spread and milk until smooth.
  2. Gently place a scoop of ice cream on top, and scatter with flaked chocolate.
  3. For an extra chocolate hit, add crumbled biscuits and chocolate sauce.


Simpler Living

Recipes of the Month

Pomegranate Iced Tea

Cold, refreshing, and seriously simple

Savoy Cabbage Soup

A hearty winter soup – this is ideal for cooking on a simmering stove top

Christmas Pudding

A lightly spiced Christmas pudding

Breakfast pancakes

For those of us with a sweet tooth, enjoy these tempting breakfast pancakes

Pumpkin Soup

Deliciously warming pumpkin soup

Spanish paella

Tantalizing paella with a kick of paprika and a zing of lemon

Easy eggs in spicy tomato sauce

Simple recipe with simple ingredients – getting back to basics with eggs and tomatoes

Blackberry & Apple Pie

Sumptuous autumn berries make for a comforting pie