Easy
Serves: 8
Prep: 20 mins
Ingredients
- 2l boiling water (approx. 8 cups)
- 8 tea bags
- 500ml pomegranate juice
- 3 limes, thinly sliced
- 1/4 cup sugar
- Sprig of mint and 1 strawberry, to serve
Method
- Pour the boiling water into a heat-resistant pitcher/jug.
- Add the tea bags to the water and allow to steep for 10 minutes.
- Next, remove the tea bags, and allow the liquid to cool to room temperature before refrigerating.
- Once chilled, add the pomegranate juice, limes, and sugar to the tea. Stir thoroughly until the sugar has dissolved.
- To serve, pour over ice, and garnish with a sprig of mint and a strawberry for extra wow-factor.